This pastry chef and chocolatier, trained at some of the greatest houses (Dalloyau, la Tour d’Argent), whose studies also include the decorative and fine arts, creates his pastries as though they were works of art, using a careful interplay of flavours and colours to evoke different tastes.
As the seasons roll by, let yourself be seduced by forty or more tarts, to bring a touch of extravagance to your desserts:
Rhubarb meringue pie, Strawberry and rose tart, Quetsch brioche tart, Yellow peach and saffron puff pastry tart, Quince and candied chestnut tart, Californian caramel and pecan tart, Pistachio and pear duo tart, Coconut pineapple and Tellicherry pepper tart, or Mulled wine Christmas tart.
Click here to order : https://www.librairiegourmande.fr/patisserie-professionnelle/7858-tartes-folles.html?search_query=tarte+folle&results=4
