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- News -

Spring meetings in Lyon -

Just like every spring, all the world’s Relais Desserts pastry chefs met to share their know-how and talk about

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Taste of Paris, 2019 edition -

From last May 9 through 12 and for the first time, the Taste of Paris festival put the Relais Desserts pastry chefs

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Happy Easter! -

Fortunately, daylight saving time also springs forward to chocolate time! The Relais Desserts pastry chefs play with

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Guillaume Gomez, the Other Chef of the Élysée Palace -

For the spring edition of Desserts, Guillaume Gomez accepted our interview, the Gourmet Confession, where Anne-Sophie Pic and Alain Ducasse preceded him.

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Our book selection -

Most of them just published, others to rediscover, here are some of our pastry chefs books who, for sure,will inspire you !

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