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Merry Christmas! -

Christmas is definitely one of those happy moments when we can all be joyfully epicurean. And, as usual the Relais

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Dream cakes -

The Relais Desserts Pastry Chefs imagine cakes that tempt and delight both eyes and palate; they are real creators

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Sweet confession : Julia Vignali -

From Miss Weather forecast to Meilleur Pâtissier through Les Maternelles, Julia makes the delights of the shows she presents. Her guiding thread? Gentleness, whether speaking of childhood or with the greatest pastry chefs. Encounter with a confirmed gourmand who, from her Italian origin, keeps a particular tenderness for transalpine dolce!           […]

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Chocolate : trends and new know-how -

Among the gourmet marvels that the western world captured around the planet, nutmeg, coffee, tea, vanilla and many other spices, cocoa occupies a very special place. Offering a multitude of aromas that vary from terroir to terroir and according to the way it is produced, chocolate generates passion to the extent that some Relais Desserts […]

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From raw material to chocolate -

An unavoidable chocolate chef, Richard Sève has a genuine passion for cocoa, transforming his own beans from a fine chocolate selection. In 2017, he creates MUSCO with Gaëlle, his wife and alter ego. MUSCO is both a unique manufacture and a museum located at the heart of the Parc du Puy d’Or.   For our […]

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