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New stores by our pastry chefs -

There are some spring openings, be it in Japan or France, you don’t want to miss.

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Yumm… it’s Easter! -

Just like every year for Easter, the Relais Desserts pastry chefs concocted an irresistible procession of whimsical

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Millefeuille ou les livres à découvrir -

Most of them just published, others to rediscover, here are some of our pastry chefs books who will, for sure, inspire you ! 

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Confession of a gourmet and tv host : Laurent Mariotte -

Laurent Mariotte arrived in Paris some thirty years ago and hosted many television and radio programs before switching to cuisine in 2005. He got his cookery diploma at the Ferrandi School in Paris. Nothing compares to this culinary journalist, educated in the vegetable garden of the family hamlet in the Vosges region, to raise our appetite …

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Teatime on the French Riviera -

Si vous avez eu l’occasion de feuilleter notre magazine, le sublime goûter de nos pâtissiers, réminiscence de leur enfance, réalisé à la plage Le Galet à Nice, n’a pu vous échapper.

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