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Just like every spring, all the world’s Relais Desserts pastry chefs met to share their know-how and talk about
From last May 9 through 12 and for the first time, the Taste of Paris festival put the Relais Desserts pastry chefs
Fortunately, daylight saving time also springs forward to chocolate time! The Relais Desserts pastry chefs play with
For the spring edition of Desserts, Guillaume Gomez accepted our interview, the Gourmet Confession, where Anne-Sophie Pic and Alain Ducasse preceded him.
Most of them just published, others to rediscover, here are some of our pastry chefs books who, for sure,will inspire you !