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For the first time, the Taste of Paris festival is putting the Relais Desserts pastry chefs in the spotlight. It is
Fortunately, daylight saving time also springs forward to chocolate time! The Relais Desserts pastry chefs play with
For the spring edition of Desserts, Guillaume Gomez accepted our interview, the Gourmet Confession, where Anne-Sophie Pic and Alain Ducasse preceded him.
Most of them just published, others to rediscover, here are some of our pastry chefs books who, for sure,will inspire you !
Shop, coffee or corner, discover the new places of our pastry chefs.