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Officially started a little while ago, summer gives us as many reasons to enjoy guilt-free ICE CREAMS, as there are
Created by the Relais Desserts in 2013, the Prizes of Excellence celebrated haute pastry in a new manner for this 5th
Every spring, the Relais Desserts pastry chefs all gather during a seminar to celebrate their association. End game?
There are some spring openings, be it in Japan or France, you don’t want to miss.
Just like every year for Easter, the Relais Desserts pastry chefs concocted an irresistible procession of whimsical