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- News -

COOL SUMMER -

Officially started a little while ago, summer gives us as many reasons to enjoy guilt-free ICE CREAMS, as there are

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The Awards of excellence in pastry -

Created by the Relais Desserts in 2013, the Prizes of Excellence celebrated haute pastry in a new manner for this 5th

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Spring meetings in Verviers -

Every spring, the Relais Desserts pastry chefs all gather during a seminar to celebrate their association. End game?

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New stores by our pastry chefs -

There are some spring openings, be it in Japan or France, you don’t want to miss.

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Yumm… it’s Easter! -

Just like every year for Easter, the Relais Desserts pastry chefs concocted an irresistible procession of whimsical

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