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A very good and Merry Christmas -

There is nothing better during the Holidays than gourmet delights. So, the Relais Desserts pastry chefs thought ways

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School in a soft slope -

To become a sugar master, we highly recommend these master classes by our pastry chefs. A good way to discover what

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Relais Desserts Charles Proust 2018 Competition -

The 7th Relais Desserts Charles Proust competition, a gourmet and highly technical contest, has revealed its new

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Gourmet confession of Faustine Bollaert -

    The bubbliest of hosts, Faustine Bollaert has curiosity and taste riveted to her heart. Six year of hosting the Meilleur Pâtissier show on M6 TV channel have not waned her gourmandise. Here, she gives us her sweet preferences.   Your fetish flavour? Praline. When I was a little girl, I used to ask […]

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Turrón or nougat, that is the question… -

A national confectionary in Spain, turrón is to Catalonia and Jijona what nougat is to Provence and Montélimar. Pastry chefs and confectioners for two generations, Éric Escobar has fallen in his father’s cauldrons at childhood, and now produces the famous gourmandise with the same art as Albert, his father.     No less than 12 […]

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