Tuesday 29 November 2022
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24 November 2022

Christmas treats around the world

Christmas dessert is traditionally associated with a yuletide log, but the worldwide members of our patisserie association want to...

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7 November 2022

Advent Calendar Selection 2022

As the first of December approaches, young and old alike are looking forward to opening a new box every day in their Advent Calend...

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17 October 2022

Chocolate selection

As autumn quietly settles in, those of us with a sweet tooth will easily be tempted by the small chocolate treats. Between lollipo...

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10 October 2022

Welcome to 4 new Relais Desserts members

Four new members joined the association during the annual seminar held on 19 September.

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29 September 2022

The winners of the Relais Desserts Charles Proust 2022 Competition

Saori Sasaki of the Tokyo Patisserie School won the Relais Desserts Charles Proust Trophy and made history as the first woman to w...

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17 August 2022

Back to School Snack Selection

Whether fruity, spicy or chocolate, fondant or crunchy, the snacks imagined by our pastry chefs all have one common denominator: t...

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2 August 2022

Selection of Ice creams and Sorbets

We're only too willing to bet that once summer's well and truly here, you'll be wanting to trade in your favourite dessert for an ...

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4 July 2022

Selection of Red Fruit desserts

Prepare to be seduced by the creations our chefs - whether they choose strawberries, raspberries or cherries. Give in to your tem...

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23 May 2022 1

New identity!

The entire Relais Desserts team is proud to present its new logo!

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