With New Year celebrations now behind us, an unstoppable tradition moves centre stage. To celebrate Epiphany, prolonging the festi...

Some focus on spices, others on fruit, and others on chocolate. Whatever angle they choose, we cannot wait to see the Bûches de N...

Created in 2013 by the Relais Desserts Association, the Prix d’Excellence are awarded to individuals whose talents have been rec...

The Prix d'Excellence will be held on the 15th September 2021 under the patronage of the President of the Republic.

“The time of the lily of the valley has returned”, sang Danielle Darrieux. But how long has this May Day tradition existed in ...

Be it a dessert or something to showcase chocolate, this year, as every year, our pastry chefs compete to show off their ingenuity...

Whether you’re a lover of chocolate, vanilla, praline or fresher, fruitier flavours, Saint Valentine’s Day is always the ideal...

Whether traditional or reinvented, the Bûche de Noël - or Yule log - has one common denominator from year to year: it is the stu...

Initially designed as a way to help children wait patiently, the Advent Calendar is now aimed at all discerning palates. From 1st ...