Christmas dessert is traditionally associated with a yuletide log, but the worldwide members of our patisserie association want to...

As the first of December approaches, young and old alike are looking forward to opening a new box every day in their Advent Calend...

As autumn quietly settles in, those of us with a sweet tooth will easily be tempted by the small chocolate treats. Between lollipo...

Four new members joined the association during the annual seminar held on 19 September.

Saori Sasaki of the Tokyo Patisserie School won the Relais Desserts Charles Proust Trophy and made history as the first woman to w...

Whether fruity, spicy or chocolate, fondant or crunchy, the snacks imagined by our pastry chefs all have one common denominator: t...

We're only too willing to bet that once summer's well and truly here, you'll be wanting to trade in your favourite dessert for an ...

Prepare to be seduced by the creations our chefs - whether they choose strawberries, raspberries or cherries. Give in to your tem...

The entire Relais Desserts team is proud to present its new logo!