Wednesday 06 July 2022


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4 July 2022

Selection of Red Fruit desserts

Prepare to be seduced by the creations our chefs - whether they choose strawberries, raspberries or cherries. Give in to your tem...

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23 May 2022 1

New identity!

The entire Relais Desserts team is proud to present its new logo!

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29 March 2022 1

Easter selection 2022

Once again our patissiers are doing everything they possibly can to produce vibrant chocolate delights which will excite your tast...

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7 March 2022

Relais Desserts Charles Proust Contest 2022

The contest will take place on Sunday 18 September 2022!

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1 February 2022

Valentine’s Day 2022

Our patisserie chefs have been inspired by love and gourmet cuisine to celebrate Valentine's Day with chocolates, small gateaux an...

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23 December 2021

Galettes 2022

With New Year celebrations now behind us, an unstoppable tradition moves centre stage. To celebrate Epiphany, prolonging the festi...

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1 December 2021

Bûches de Noël 2021: a seasonal round-up

Some focus on spices, others on fruit, and others on chocolate. Whatever angle they choose, we cannot wait to see the Bûches de N...

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17 September 2021


Created in 2013 by the Relais Desserts Association, the Prix d’Excellence are awarded to individuals whose talents have been rec...

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10 August 2021

Relais Desserts Prix d’Excellence – Edition 2021

The Prix d'Excellence will be held on the 15th September 2021 under the patronage of the President of the Republic.

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