Friday 01 March 2024


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20 February 2024

Selection of Desserts with Seasonal fruits

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Ea...

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15 February 2024

2024 edition of the Relais Desserts Charles Proust competition.

The competition will take place on 3 November, at the Pavillon Gabriel in Paris.

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8 December 2023

… Selection of Yule Logs 2023

Yule logs - real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talent...

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4 December 2023

… Selection of Chestnut-based delicacies

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous wi...

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31 October 2023

… Advent Calendars 2023

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christma...

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25 October 2023

Femmes Rurales du Littoral (Rural Coastal Women Cooperative)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.

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26 September 2023

Election of the new Relais Desserts office

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized...

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16 March 2023

Easter Selection 2023

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will ...

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21 February 2023

… the sweet history of honey

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until s...

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