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2 August 2022

Selection of Ice creams and Sorbets

We're only too willing to bet that once summer's well and truly here, you'll be wanting to trade in your favourite dessert for an ...

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4 July 2022

Selection of Red Fruit desserts

Prepare to be seduced by the creations our chefs - whether they choose strawberries, raspberries or cherries. Give in to your tem...

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23 May 2022 1

New identity!

The entire Relais Desserts team is proud to present its new logo!

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29 March 2022 1

Easter selection 2022

Once again our patissiers are doing everything they possibly can to produce vibrant chocolate delights which will excite your tast...

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7 March 2022

Relais Desserts Charles Proust Contest 2022

The contest will take place on Sunday 18 September 2022!

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1 February 2022

Valentine’s Day 2022

Our patisserie chefs have been inspired by love and gourmet cuisine to celebrate Valentine's Day with chocolates, small gateaux an...

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23 December 2021

Galettes 2022

With New Year celebrations now behind us, an unstoppable tradition moves centre stage. To celebrate Epiphany, prolonging the festi...

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1 December 2021

Bûches de Noël 2021: a seasonal round-up

Some focus on spices, others on fruit, and others on chocolate. Whatever angle they choose, we cannot wait to see the Bûches de N...

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17 September 2021

PRIZEWINNERS: RELAIS DESSERTS PRIX D’EXCELLENCE 2021

Created in 2013 by the Relais Desserts Association, the Prix d’Excellence are awarded to individuals whose talents have been rec...

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