Ice cream tart with frosted lemon and strawberry

Par Jeff OBERWEIS

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RECIPE STEPS

OUR SMALL STEPS

10 October 2022

Laurent Le Daniel shows innovation with a gourmet and environmentally friendly box of chocolates.

Laurent Le Daniel has been a Relais Dess...

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

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TASTY CONFESSIONS

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The epitome of a chef, the feminine way!

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