RECIPES
All recipesOberweis Chocolate spread
Par Jeff OBERWEIS
FOR THIS RECIPE
RECIPE STEPS
1/ Ingredients:
INGREDIENTS
- 1729 gr Grilled Piedmont hazelnuts
- 152 gr Cocoa powder:
- 1197 gr Sugar
- 190 gr Rapeseed oil
- 532 gr Valrhona Amatika Chocolate*:
- *Ingredients: Madagascar cocoa beans, sugar, cocoa butter, ALMOND powder, emulsifying agent: sunflower lecithin, natural vanilla extract.
Mix the roasted hazelnuts (in hazelnut paste).
Pour the oil and melted chocolate into a ball grinder.
Add the sugar/cocoa mixture.
Grind for 60 minutes (the temperature must not exceed 40°C).
Remove the spread and leave it overnight at room temperature.
Put in the jars.
One response to “Oberweis Chocolate spread”
Leave a Reply Cancel reply
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
Hi, the chocolate spread is so authentically delicious! I live in NYC and cannot wait to get more jars in Luxembourg 🇱🇺 in 2023.
Keep up the great work!
🙂
Christine