RECIPES
All recipesOberweis Chocolate spread
Par Jeff OBERWEIS
FOR THIS RECIPE
RECIPE STEPS
1/ Ingredients:
INGREDIENTS
- 1729 gr Grilled Piedmont hazelnuts
- 152 gr Cocoa powder:
- 1197 gr Sugar
- 190 gr Rapeseed oil
- 532 gr Valrhona Amatika Chocolate*:
- *Ingredients: Madagascar cocoa beans, sugar, cocoa butter, ALMOND powder, emulsifying agent: sunflower lecithin, natural vanilla extract.
Mix the roasted hazelnuts (in hazelnut paste).
Pour the oil and melted chocolate into a ball grinder.
Add the sugar/cocoa mixture.
Grind for 60 minutes (the temperature must not exceed 40°C).
Remove the spread and leave it overnight at room temperature.
Put in the jars.
One response to “Oberweis Chocolate spread”
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BRIEFLY
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Hi, the chocolate spread is so authentically delicious! I live in NYC and cannot wait to get more jars in Luxembourg 🇱🇺 in 2023.
Keep up the great work!
🙂
Christine