Thursday 09 February 2023
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Oberweis Chocolate spread

FOR THIS RECIPE



RECIPE STEPS

1/ Ingredients:

INGREDIENTS

  • 1729 gr Grilled Piedmont hazelnuts
  • 152 gr Cocoa powder:
  • 1197 gr Sugar
  • 190 gr Rapeseed oil
  • 532 gr Valrhona Amatika Chocolate*:
  • *Ingredients: Madagascar cocoa beans, sugar, cocoa butter, ALMOND powder, emulsifying agent: sunflower lecithin, natural vanilla extract.

Mix the roasted hazelnuts (in hazelnut paste).

Pour the oil and melted chocolate into a ball grinder.

Add the sugar/cocoa mixture.

Grind for 60 minutes (the temperature must not exceed 40°C).

Remove the spread and leave it overnight at room temperature.

Put in the jars.

One response to “Oberweis Chocolate spread”

  1. Hi, the chocolate spread is so authentically delicious! I live in NYC and cannot wait to get more jars in Luxembourg 🇱🇺 in 2023.
    Keep up the great work!
    🙂
    Christine

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