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Spicy hot or cold chocolate
Par Desserts Relais
FOR THIS RECIPE
- This chocolate can be drunk hot or cold according to the season and your preferences.
- For 6 people
- 800 g fresh whole milk
- 200 g liquid creme fraiche
- 50 g caster sugar
- 1 vanilla pod
- 50 g cocoa powder
- 1 dash of allspice
- 1 dash of cinnamon
Heat the milk with the cream, sugar and split and scraped vanilla pod.
Add the cocoa and spices.
Bring mixture to the boil, reduce heat and leave to gently simmer for 1 to 2 min to allow the cocoa to swell up.
This process will give the recipe its unctuousness.
OUR SMALL STEPS
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
A new Arnaud Larher's boutique has just opened in Asnières, 32 grande rue Charles de Gaulle. This is news that will make people happy during this holiday season!