Saturday 23 January 2021
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Spicy hot or cold chocolate

FOR THIS RECIPE



  • This chocolate can be drunk hot or cold according to the season and your preferences.
  • For 6 people

RECIPE STEPS

1/ Recipe

INGREDIENTS

  • 800 g fresh whole milk
  • 200 g liquid creme fraiche
  • 50 g caster sugar
  • 1 vanilla pod
  • 50 g cocoa powder
  • 1 dash of allspice
  • 1 dash of cinnamon

Heat the milk with the cream, sugar and split and scraped vanilla pod.

Add the cocoa and spices.

Bring mixture to the boil, reduce heat and leave to gently simmer for 1 to 2 min to allow the cocoa to swell up.

This process will give the recipe its unctuousness.

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