Spicy hot or cold chocolate
Par Desserts Relais
FOR THIS RECIPE
- This chocolate can be drunk hot or cold according to the season and your preferences.
- For 6 people
- 800 g fresh whole milk
- 200 g liquid creme fraiche
- 50 g caster sugar
- 1 vanilla pod
- 50 g cocoa powder
- 1 dash of allspice
- 1 dash of cinnamon
Heat the milk with the cream, sugar and split and scraped vanilla pod.
Add the cocoa and spices.
Bring mixture to the boil, reduce heat and leave to gently simmer for 1 to 2 min to allow the cocoa to swell up.
This process will give the recipe its unctuousness.
OUR SMALL STEPS
After the Pic house, the George V hotel and the Taillevent in Paris, the 2018 French Dessert Champion François Josse becomes pastry chef at the Margaret-Hôtel Chouleur in Nîmes.
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