Excellence
of pastry

Pierre Hermé was the guest of the podcast Génération Do It Yourself (here). He talks about his journey, his inspirations… and highlights the importance of the Relais Desserts association, an essential place for exchange where chefs share their knowledge and progress together, particularly during seminars. 

Alice Barday and Franck Michel inaugurate Empreinte, their pastry shop and tea room in Thonon-les-Bains. A new gourmet address that showcases their expertise and offers a pastry signature combining technique and emotion. 

Anne Coruble, chef of the Peninsula Paris, was named Pastry Chef of the Year 2026 by Gault & Millau. A major distinction that salutes the creativity, precision and elegance of his work within the prestigious Parisian palace.