Excellence
of pastry

The mini-dessert, a social phenomenon. In a recent global survey, 63% of consumers state that they prefer to enjoy sweets in small portions rather than compromising the taste, and online searches for “mini desserts” have increased by 400%. A trend that is redefining the way pastry chefs think about their shop windows and offers of tasting.

Acidity, a major summer trend. According to the most recent international studies, the Acidic flavors are emerging as the dominant trend in fine pastry in 2026: lemon, raspberry, fruit of passion, but also tamarind or Fiori di Sicilia, this Sicilian essence with notes of orange, vanilla, and flowers. A direction that artisanal pastry chefs explore with happiness for a long time.

Paris, world capital of pastry. Paris has just been named the best city in the world for the pastry for the third consecutive year at the Global Tastemakers Awards 2026. Recognition that enshrines the excellence of a handcrafted fabric that is unique in the world, including Relais Desserts members are one of the most demanding expressions.