Excellence
of pastry

Chef Adrien Petitgenet (Cures Marines de Trouville) distinguished himself by winning the Grand Prix Pâtisses’Art 2025 in Deauville. A victory that salutes the finesse of his work, his creativity and his strong sense of pastry-making aesthetics.

To celebrate the 30th edition of the Salon du Chocolat de Paris, Jean-Paul Hévin has been designated guest of honor. A tribute to one of the greatest French chocolatiers, whose exacting standards, creativity and passion make chocolate shine all over the world.

Abel Nesson (sugar), Yoan Palamara (chocolate) and Axel Lebellanger (ice cream) will represent France at the next World Pastry Cup 2026. Two of them distinguished themselves at the Charles Proust Dessert Relay Trophy, where Abel Nesson won first place and Axel Lebellanger third—a talented generation ready to wear high the French colors!