Anne Coruble, chef of the Peninsula Paris, was named Pastry Chef of the Year 2026 by Gault & Millau. A major distinction that salutes the creativity, precision and elegance of his work within the prestigious Parisian palace.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Anne Coruble, chef of the Peninsula Paris, was named Pastry Chef of the Year 2026 by Gault & Millau. A major distinction that salutes the creativity, precision and elegance of his work within the prestigious Parisian palace.
The young chocolate-confectioner Valentine Coiffard has won the title of MAF Chocolaterie Confiserie 2025. A great recognition for his talent, precision and commitment in the path of artisanal excellence.
Chef Adrien Petitgenet (Cures Marines de Trouville) distinguished himself by winning the Grand Prix Pâtisses’Art 2025 in Deauville. A victory that salutes the finesse of his work, his creativity and his strong sense of pastry-making aesthetics.
