Congratulations also to Samuel and Mathis Anstett, pastry brothers of the Maison Lenôtre, for their victory in the Junior World Championship of Pastry! We are proud to see our tricolor flag triumph in many competitions!
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Congratulations also to Samuel and Mathis Anstett, pastry brothers of the Maison Lenôtre, for their victory in the Junior World Championship of Pastry! We are proud to see our tricolor flag triumph in many competitions!
Congratulations to the French candidate Steven Gérault and his coach Frédéric Cassel, member of our association, who placed on the first step of the podium of the International Trophy of French Pastry, which was held at the Sirha Bake exhibition, from 20 to 21 January.
In an episode of «On va déguster» dedicated to vanilla, François-Régis Gaudry and the sourcer Paul Galand explore this exceptional ingredient, between origins and know-how. Pierre Hermé shares his vision as a creator and the aromatic richness of vanilla. To be seen on France 5 on January 27 at 9:05 PM.
