Excellence
of pastry

Congratulations to the French candidate Steven Gérault and his coach Frédéric Cassel, member of our association, who placed on the first step of the podium of the International Trophy of French Pastry, which was held at the Sirha Bake exhibition, from 20 to 21 January.

In an episode of «On va déguster» dedicated to vanilla, François-Régis Gaudry and the sourcer Paul Galand explore this exceptional ingredient, between origins and know-how. Pierre Hermé shares his vision as a creator and the aromatic richness of vanilla. To be seen on France 5 on January 27 at 9:05 PM.

During the European selections for the Coupe du Monde de la Pâtisserie, the French team won 1st place, confirming its excellence and creativity. Belgium, coached by Marc Ducobu, member of the Relais Desserts, ranks 2nd, closely followed by Italy, the Netherlands and the United Kingdom. A beautiful demonstration of the high level of European pastry in view of the global competition.