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RELAIS
DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Two new books at the Relais Desserts: Aurélien Trottier with the book Tartes: 40 creations, 100 recipes, a tribute to precise gesture and greed without artifice. Sébastien Bouillet with the book Craquage: 60 sweet and savory recipes, between tradition and innovation, to crack throughout the day!
The chefs meet in Deauville from 24 to 27 October for the Pâtiss’Art exhibition: four days of meetings and sweet creations not to be missed.
On October 20 at the Maison de la Mutualité, the French candidates compete to win their place and represent France at the World Pastry Cup.
