Alice Barday and Franck Michel inaugurate Empreinte, their pastry shop and tea room in Thonon-les-Bains. A new gourmet address that showcases their expertise and offers a pastry signature combining technique and emotion.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Alice Barday and Franck Michel inaugurate Empreinte, their pastry shop and tea room in Thonon-les-Bains. A new gourmet address that showcases their expertise and offers a pastry signature combining technique and emotion.
Anne Coruble, chef of the Peninsula Paris, was named Pastry Chef of the Year 2026 by Gault & Millau. A major distinction that salutes the creativity, precision and elegance of his work within the prestigious Parisian palace.
The young chocolate-confectioner Valentine Coiffard has won the title of MAF Chocolaterie Confiserie 2025. A great recognition for his talent, precision and commitment in the path of artisanal excellence.
