Excellence
of pastry

In an episode of «On va déguster» dedicated to vanilla, François-Régis Gaudry and the sourcer Paul Galand explore this exceptional ingredient, between origins and know-how. Pierre Hermé shares his vision as a creator and the aromatic richness of vanilla. To be seen on France 5 on January 27 at 9:05 PM.

During the European selections for the Coupe du Monde de la Pâtisserie, the French team won 1st place, confirming its excellence and creativity. Belgium, coached by Marc Ducobu, member of the Relais Desserts, ranks 2nd, closely followed by Italy, the Netherlands and the United Kingdom. A beautiful demonstration of the high level of European pastry in view of the global competition.

On the 18th and 19th of next January, the European selections for the World Pastry Cup will be held. Let’s encourage Abel Nesson, Axel Lebellanger and Yoan Palamara who promise to wear the colors of France high!