Around chocolate’ – October 2024 selection

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INTRODUCTION

Proudly displayed in the window of Maison Bellanger, this majestic Chocolate Stag will arouse your curiosity. You will find an assortment of autumn sweet treats, such as the autumn crate, the delicious leaf adorned with various chocolate specialities, or the charming praline bite-sized delicacies…

Proudly decorated with a cocoa pod, this all-chocolate dessert offered by Marijn Coertjens promises a 100% gourmet experience!

Mendiants and praline-filled rochers are delicious desserts that you can savour all year round thanks to our chocolate makers! Discover without moderation the selection of products presented by Jean-Philippe Darcis!

Experience the chocolate elegance of autumn with this box created by Marc Ducobu, and enjoy or share this exceptional presentation to savour all the magic of autumn in one bite!

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What would gourmet pleasure be without the chocolate eclair, a great classic of French patisserie? Discover this irresistible treat at Vincent Guerlais!

Let yourself be tempted by this refined assortment offered by Maison Guillet. Perfect as a gift or for yourself, this selection is a must-try for all chocolate lovers.

Created in 1968 by Gaston Lenôtre, ‘Autumn Leaf’ is a classic from Maison Lenôtre! The smoothness of the dark chocolate mousse is delicately combined with the meringue. Its finely serrated design is hand-pleated by the Maison’s pastry chefs, who created this range of comforting flavours, perfect for this autumn season!

With this chocolate tart made by Davide Malizia, you will enjoy the perfect balance between gourmet pleasure and refinement. On the programme: chocolate, candied orange peels, crunchy dried fruit and a touch of star anise to enhance the whole experience. This is a real masterpiece to try!

The Squirrel reserve is back in the shops of Maison Vergne and is just waiting to be enjoyed! These little cubes of homemade Gianduja, with roasted hazelnut slivers and coated with cocoa powder, are as melting as truffles (but much lighter) and evoke the sweet flavours of autumn and childhood. Let yourself be seduced!

OTHER ARTICLES

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.

EASTER SELECTION 2023

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!

 Selection of gourmet creations for Easter 2025