EASTER SELECTION 2023

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INTRODUCTION

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!

Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another?

Let yourself be seduced by this “Easter Nest” by Laurent Le Danielfeaturing a light praline cream, caramelized hazelnut chips, an intense dark chocolate mousse and a tender chocolate dacquoise.

How could you possibly resist this “Cute Owl” with its mischievous expression, made of sugar and chocolate, proposed by Richard Sève?

The original “Smiling Chinchilla” by Christophe Roussel invites you to indulge yourselves! With its huge attractive smile, marvellous eyes and pointy little ears, you will fall in love with the combination of milk chocolate and Dulcey!

Famous for its delicate combination of vanilla, chocolate and cherry, the Black Forest is in the spotlight at Vianney Bellanger. Are you looking for Easter entremets? Don’t pass up on this chance!

Entirely covered with almond pastry, this dessert from Arthur De Rouw proudly boasts the cute little face of the famous Easter Bunny! Irresistible, isn’t it?

A shell of dark chocolate or milk, garnished with dry and filled fries, Jean-Paul Hévin‘s Chicken is all decked out with a sail. This is how the “Poule Boat” was born! And why not?

Spotlight on the superhero eggs of Maison Guillet! Which one of Superman, Iron Man, Catwoman or Wonderwoman will have the honour of hiding in your garden?

Laurent Duchêne has not deviated from Easter tradition! This box of pralines is the ideal gift to offer to gourmands young and old!

Set a course for Easter! Conqueror, imagined by Vincent Guerlais, although it resembles a big hard Viking, it contains a tender heart all made of chocolate! Be careful not to melt!

First place goes to originality in this calendar of “Before Easter” by Pascal Dupuy. It will allow you to count down the days in gourmet indulgence before the big egg hunt!

These Easter characters, inspired by the statues of Easter Island, are available in white, milk and dark chocolate. Fall in love with these unique and original creations by Marijn Coertjens!

OTHER ARTICLES

Frozen desserts 2024

The Relais Desserts pastry chefs’ frozen creations invite you to enjoy an unforgettable trip into the world of haute patisserie. Each dessert reflects a refined combination of tradition and innovation. From the velvety sweetness of a bourbon vanilla ice cream, enhanced with subtle nuances, to the boldness of a yuzu sorbet, every spoon promises an absolute pleasure. As true artists of flavours, these chefs use high-quality ingredients in their compositions to awaken the senses. Discover these frozen delights, real masterpieces of delicacy and elegance…

SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.

SELECTION EASTER 2024

Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary works take you into a world of flavour and creativity, embodying the artisanal excellence and passion for sweet treats. Immerse yourself in an unforgettable taste experience, where each bite evokes the magic of this gourmet tradition.