EASTER SELECTION 2023

Scroll

INTRODUCTION

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!

Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another?

Let yourself be seduced by this “Easter Nest” by Laurent Le Danielfeaturing a light praline cream, caramelized hazelnut chips, an intense dark chocolate mousse and a tender chocolate dacquoise.

How could you possibly resist this “Cute Owl” with its mischievous expression, made of sugar and chocolate, proposed by Richard Sève?

The original “Smiling Chinchilla” by Christophe Roussel invites you to indulge yourselves! With its huge attractive smile, marvellous eyes and pointy little ears, you will fall in love with the combination of milk chocolate and Dulcey!

Famous for its delicate combination of vanilla, chocolate and cherry, the Black Forest is in the spotlight at Vianney Bellanger. Are you looking for Easter entremets? Don’t pass up on this chance!

Entirely covered with almond pastry, this dessert from Arthur De Rouw proudly boasts the cute little face of the famous Easter Bunny! Irresistible, isn’t it?

A shell of dark chocolate or milk, garnished with dry and filled fries, Jean-Paul Hévin‘s Chicken is all decked out with a sail. This is how the “Poule Boat” was born! And why not?

Spotlight on the superhero eggs of Maison Guillet! Which one of Superman, Iron Man, Catwoman or Wonderwoman will have the honour of hiding in your garden?

Laurent Duchêne has not deviated from Easter tradition! This box of pralines is the ideal gift to offer to gourmands young and old!

Set a course for Easter! Conqueror, imagined by Vincent Guerlais, although it resembles a big hard Viking, it contains a tender heart all made of chocolate! Be careful not to melt!

First place goes to originality in this calendar of “Before Easter” by Pascal Dupuy. It will allow you to count down the days in gourmet indulgence before the big egg hunt!

These Easter characters, inspired by the statues of Easter Island, are available in white, milk and dark chocolate. Fall in love with these unique and original creations by Marijn Coertjens!

OTHER ARTICLES

SELECTION OF GALETTES 2023

Throughout the month of January, the Galettes of Kings as usual adorn our patissiers’ windows beckoning us towards delicious pastry horizons. This centuries-old gourmet encounter offers variations of both shape and flavours. Discover our members’ offerings for this New Year!

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.