- RELAIS DESSERTS
- Tasty confessions
- RELAIS DESSERTS CHARLES PROUST CONTEST
- GET DELIVERED
Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another?
Let yourself be seduced by this "Easter Nest" by Laurent Le Daniel, featuring a light praline cream, caramelized hazelnut chips, an intense dark chocolate mousse and a tender chocolate dacquoise.
How could you possibly resist this “Cute Owl” with its mischievous expression, made of sugar and chocolate, proposed by Richard Sève?
The original "Smiling Chinchilla" by Christophe Roussel invites you to indulge yourselves! With its huge attractive smile, marvellous eyes and pointy little ears, you will fall in love with the combination of milk chocolate and Dulcey!
Famous for its delicate combination of vanilla, chocolate and cherry, the Black Forest is in the spotlight at Vianney Bellanger. Are you looking for Easter entremets? Don't pass up on this chance!
Entirely covered with almond pastry, this dessert from Arthur De Rouw proudly boasts the cute little face of the famous Easter Bunny! Irresistible, isn't it?
A shell of dark chocolate or milk, garnished with dry and filled fries, Jean-Paul Hévin's Chicken is all decked out with a sail. This is how the “Poule Boat” was born! And why not?
Spotlight on the superhero eggs of Maison Guillet! Which one of Superman, Iron Man, Catwoman or Wonderwoman will have the honour of hiding in your garden?
Laurent Duchêne has not deviated from Easter tradition! This box of pralines is the ideal gift to offer to gourmands young and old!
Set a course for Easter! Conqueror, imagined by Vincent Guerlais, although it resembles a big hard Viking, it contains a tender heart all made of chocolate! Be careful not to melt!
First place goes to originality in this calendar of "Before Easter" by Pascal Dupuy. It will allow you to count down the days in gourmet indulgence before the big egg hunt!
These Easter characters, inspired by the statues of Easter Island, are available in white, milk and dark chocolate. Fall in love with these unique and original creations by Marijn Coertjens!
Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!
Congratulations to the 2 winners of the 2023 MOF: Gabriel LE QUANG and Pierre ROULLARD and congratulations to all the finalists for the remarkable work done.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.
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