From raspberries to strawberries, the Relais Desserts pastry chefs boldly and elegantly reinterpret fresh fruits, the real treasures of the season. Each creation — tart, dessert, or reinvented flan — reflects the excellent quality of the products, the expertise of the chefs and the emotion of taste. Let yourself be guided through a selection of exceptional desserts, where gourmet pleasure meets elegance.
The perfect balance between elegance and gourmet pleasure: a crispy pastry, a fruity cream and fresh raspberries enhanced by the know-how of a Meilleur Ouvrier de France. This dessert, created by Alain Chartier, is full of finesse and intensity.
Red fruits dominate this exceptional creation, where vanilla combines perfectly with the freshness of seasonal fruits. With his delicate, balanced and generous floral tart, Michel Belin enhances the taste with poetry.
Please the whole family with Nicolas Bernardé’s delicious raspberry and fromage blanc tart, with its lovely airy, fruity textures. On a sweet pastry covered with almond cream and garnished with raspberry pieces, a very soft fromage blanc cake is delicately placed. On top, a delicate raspberry jelly brings sweet tangy tastes and is topped with a light raspberry mousse dusted with rose. This deliciously light tart is adorned with a pretty ribbon of ganache and a little silky cream.
Succumb to this dessert presented like a bouquet: fresh raspberries, delicately carved pink chocolate petals, soft biscuit, and melting heart… A floral and romantic creation by Oriol Balaguer to be enjoyed like a declaration.
Let yourself be seduced by this tribute to perfect simplicity: fresh, juicy, and shiny strawberries, carefully placed on a smooth cream and a golden, crispy pastry. Maison Guillet enhances the authenticity of the fruit in a tart that is both elegant and delicious.
Discover the daring, balanced alliance between the tangy freshness of passion fruit and the intense softness of raspberry. Under its bright icing, this creation by Arnaud Larher (Meilleur Ouvrier de France) offers a crispy shortbread crust and explosive flavours.
A classic revisited with elegance by Borzeix-Besse: fresh seasonal strawberries, light cream with natural vanilla, soft sponge cake and precision of artisanal know-how. A springtime dessert that is both generous and refined.
Be amazed by this creamy vanilla flan, hiding in its heart a surprise dark chocolate and raspberry ganache, all set on a marbled chocolate and vanilla shortbread crust, both crispy and refined. A modern revisit of a great French classic, without nuts, without alcohol and without gelatine – the ‘twist à la Yann Blanchard’ par excellence!
Give in to the ‘Maestro’, a springtime symphony based on strawberries. This dessert consists of a melting compote, a smooth cream, a light whipped cream, and fresh strawberries placed on a cornflake and hazelnut crispy base. A signature creation that is both regressive, daring and refined, to be discovered at Vincent Guerlais!
