In this sumptuous Advent calendar, with pure design, blinding with lights and limitless reflections, let the emotion engendered by the polar bear, effigy of the model offered by Patrick Agnellet, carry you away. Every day, savour these creations that will be part of your memories of unforgettable moments!

This year, Vianney Bellanger propose you an Advent calendar on the theme of snowy summits! Dive into the enchanting spirit of the ski resorts during the Christmas festivities. The many and varied flavours of this calendar will instantly transport you to the slopes!

Melt for the sumptuous Enchanted Forest design proposed by Nicolas Bernardé and let the little animals guide you, day after day, through the sweet treats, until the Christmas Eve you have been so long waiting for!

Discover this calendar designed by Luigi Biasetto, born from the desire to let express two young artists who have a resolutely modern style: Samuele Rosin and Martino Zanardo. Wait patiently until Christmas, by way of a magical journey to discover delicious treats.

Between pastries, chocolates and sweets, the pastry chef Sébastien Bouillet has combined his talents in order to elaborate an Advent calendar as delectable as varied!

In their precious packaging designed by Jean-Philippe Darcis, the delights of the calendar bring us closer to the Christmas festivities each day. Discover every day twenty-four sweet treats created especially for the occasion: pralines, fruit jellies, marzipans, biscuits…

With inspiration from the work of Jules Verne, “Les Petits beurre autour du Monde”  by Vincent Guerlais invites you to discover new flavours. Meet some astonishing and comforting flavours, and experience twelve new recipes created especially for the event!

Christmas magic comes to life in this charming gingerbread house proposed by Maison Guillet. By opening its drawers, you will find an assortment of Maison Guillet’s delights for twenty-four days.

Garnished with twenty-four surprises from praline rocher to mendiant and salted butter caramels, the “Une nuit à l’Opéra” calendar illustrates the very close parallel between music and chocolate-making as conceived by Jean-Paul Hévin. 

An absolute for chocolate lovers and gourmets looking for sweet delights, melt for Laurent Le Daniel’s calendar, which offers a variety of milk and dark chocolates, ganaches, pralines and melting caramels to cheer up each day of the festive season!

Maison Lenôtre invites young and old food lovers to the imaginary land of treats! Populated by fantastic animals and sweet treats brilliantly illustrated with fine felt pen by the artist Michael Cailloux, discover the twenty-four sweet treats that will make the wait for the festive night a little sweeter!

Nestle yourself at the foot of the Christmas tree and by the fireplace with the calendar offered by Maison Oberweis and enjoy opening a new date’s box from 1 to 24 December.

Waiting with pleasure and stock up on sweet treats until Christmas, that is the Christophe Roussel’s promise! Let yourself be seduced by the 24 products in the collection, including some new treats to discover: chocolate-covered rochers, speculoos man, raspberry or chocolate marshmallows, vanilla truffles, Christmas fried foods…

Through its calendar, Maison Sève invites you to immerse yourself in the Manga world, written by the Japanese artist Rena Nomiya. Savour the sweetness of chocolate sweets, red pralines, orangettes, mendiants, fruit jellies, marshmallows and other florentine treats…

this year, wait until Christmas with this maxi crackers, in the original shape, composed of delicious chocolate surprises concocted by Alban Guilmet and his team.