12 January 2026

2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION

INTRODUCTION

Le concours se déroulera le 8 novembre 2026 au Pavillon Gabriel à Paris.

The regulations for the 2026 Relais Desserts Charles Proust competition have just been published!

You can find it here (french version here ; Japanese version here). Registration form here (french version here).

This year, the theme is: “Future grows in our hands, the beauty of a world to preserve”

More information about the competition, please click here.

If you need any additional information, do not hesitate to contact us at contact@relais-desserts.net

… SELECTION OF CHESTNUT-BASED DELICACIES

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous with indulgence. It is a time when the cuisine is adorned with comforting flavours and when patisserie chefs give free rein to their creativity to amaze our taste buds. This year, one culinary trend stands out with its brilliance: this brown robed fruit, symbol of the season, has become the undisputed star of our patissiers’ desserts!

21 February 2023

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.

16 June 2025

2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION

INTRODUCTION

OTHER ARTICLES

… SELECTION OF CHESTNUT-BASED DELICACIES

… THE SWEET HISTORY OF HONEY

Selection of Red Fruits Desserts – 2025