2024 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION.

Scroll

INTRODUCTION

The competition will take place on 3 November, at the Pavillon Gabriel in Paris.

The regulations for the 2024 Relais Desserts Charles Proust competition have just been published.

You can find it here.

This year, the theme is: “Will Artificial Intelligence take us to Mars?”

Below, you will find the main new elements of this edition:

  • The event will take place at the Pavillon Gabriel in the morning of 3 November, before the Gala de la Pâtisserie.
  • The prize giving will be held that same evening, during the Gala de la Pâtisserie, where all the participants of the competition will be invited.
  • A new trophy is in the process of being created for this 2024 edition, devised by a renowned figure in the world of gastronomy.
  • The president of the jury will be Jérôme de Oliveira, who is currently choosing the jury members who will have the hard task of deciding between the candidates.
  • This year, for the tasting session, it is not an entremets that will be required, but 3 small cakes. 

For more information about the competition, please click here (presentation page).

If you need any additional information, do not hesitate to contact us at contact@relais-desserts.net

OTHER ARTICLES

 Participatory diagnosis of the ‘Femme Rurale du Littoral’ cooperative (Rural Woman of the Littoral) 

Some time ago, we told you about our commitment alongside the ‘Club des Chocolatiers Engagés’ as part of the ‘Femme Rurale du Littoral’ project. The aim of this initiative is to promote the financial independence of a cooperative of 70 women, in particular by growing cocoa in the south of Cameroon. Let’s take a look at the latest advances in the field.

Frozen desserts 2024

The Relais Desserts pastry chefs’ frozen creations invite you to enjoy an unforgettable trip into the world of haute patisserie. Each dessert reflects a refined combination of tradition and innovation. From the velvety sweetness of a bourbon vanilla ice cream, enhanced with subtle nuances, to the boldness of a yuzu sorbet, every spoon promises an absolute pleasure. As true artists of flavours, these chefs use high-quality ingredients in their compositions to awaken the senses. Discover these frozen delights, real masterpieces of delicacy and elegance…

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.