EVENTS
All articlesElection of the new Relais Desserts office
Vincent Guerlais, was re-elected with a new team whose composition is as follows:
Président: Vincent Guerlais
Vice-Presidents: Pierre Hermé and Jeff Oberweis
Secretary: Aurélien Trottier
Treasurer: Michel Belin
Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)
Region Leads:
Belgium: Marc Ducobu
Loire Bretagne: Christophe Roussel
Paris: Emmanuel Ryon
Grand Est: Florian Koeller
Alps: Damien Moutarlier
Provence: Eric Escobar
Italy: Luigi Biasetto
Spain: Eric Ortuno
Sud-Ouest: Xavier Berger
Japan: Norihito Teraï
This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.