These bright, bold and refined ice creations by patissiers and ice cream makers from Relais Desserts reinvent the fun of summer. Between creamy ices, fruity sorbets and exceptional desserts, each creation celebrates artisanal know-how and indulgence, inviting you to savour ice cream in all its most creative forms!
Immerse yourself in the summer with these exceptional frozen ice lollies created by Jean-Paul Hévin. Refined creations coated with intense chocolate and garnished with crunchy chips celebrating all the know-how and audacity of the master chocolatier. A great way to enjoy your favourite chocolate… all summer long!
Delight in this gourmet signature palette created by Luigi Biasetto: these pots of ice cream and sorbets reveal authentic, intense and elegant flavours. Each spoonful reflects the quest for gourmet indulgence and the know-how of the Italian master ice-cream maker!
Succumb to the “Fra’bouille” by Sébastien Bouillet: a bold frozen dessert, where the dazzling raspberry is revealed beneath a double gourmet coating — white chocolate then milk chocolate. An intense, fruity and refreshing bite to be savoured like an iced jewel!
Discover the signature elegance and freshness of Un Dimanche à Paris. This iced fruit vacherin combines the ethereal sweetness of a delicately poached meringue with the fruity intensity of sorbets. A refined, colourful creation for the summer which celebrates indulgence in its most refined form.
You won’t be able to resist François-Xavier Cathala ‘s iced profiteroles from Maison La Martinière. They are a gourmet ode to indulgence, where the choux pastry enrobes a creamy vanilla ice cream, enhanced by a generous coulis of hot chocolate. An irresistible creation that evokes summer and can be savoured on the Ile de Ré!
Let yourself be taken on a journey by a whirlwind of freshness with this signature “Soft Ice” by Pascal Dupuy: pistachio ice cream with flowing caramel and raspberry macaroons as topping celebrate the delicacy!
Discover this collection of colourful ice creams and sorbet from Alain Chartier. Between the softness of the creams and fruity intensity of the sorbets, each pot embodies the excellence and know-how of a France Glacier Meilleur Ouvrier!
Opt for these strawberry-lemon-basil ice cream tartlets by Maison Oberweis. They are a fresh and elegant composition, combining crunchy streusel, creamy lemon basil, fluffy almond biscuit, strawberry ice cream, fruity jam and vanilla whipped cream. A subtle and refined creation, perfect for celebrating summer in finesse and lightness!
As fusional creations, the fruity fragrance of strawberry and the sweet bitterness of pistachio unabashedly entwine in an iced cup flirting with perfection. Or in other words, a reinterpretation of the Fetish flavour of Maison Pierre Hermé, Montebello, with a breath of fresh air!
