2026 Relais Desserts Charles Proust Competition
When pastry creation is committed to the future Each year, the Relais Desserts Charles Proust Competition is an invitation to push the boundaries of pastry creation. In 2026, the candidates will be invited to express themselves on a deeply committed subject: “Future grows in our hands, the beauty of a world to preserve.” This meaningful subject is as poetic as […]
Valentine’s Day 2026
At Laurent Le Daniel, the expression of love is characterised by elegance and precision. His heart-shaped desserts, offered in soft or more intense shades, are decorated with a delicate handwritten signature. A legible, well-balanced pastry, in which the shape and writing complement a controlled indulgence. Vincent Guerlais presents a piece designed as a gift. It is inspired by a precious […]
2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION
The regulations for the 2026 Relais Desserts Charles Proust competition have just been published! You can find it here (french version here ; Japanese version here). Registration form here (french version here). This year, the theme is: “Future grows in our hands, the beauty of a world to preserve” More information about the competition, please click here. If […]
Chocolate desserts 2025
Intense, comforting, and universal, chocolate remains an endless source of inspiration for pastry chefs. This multi-faceted noble ingredient can be enjoyed in the form of silky ganache, light mousse, melt-in-the-mouth biscuit, or shiny icing. Whether dark, milk or white, chocolate seduces with its aromatic richness and its ability to be married to both fresh fruits […]
Selection of Ice Creams and Frozen Desserts Summer 2025
These bright, bold and refined ice creations by patissiers and ice cream makers from Relais Desserts reinvent the fun of summer. Between creamy ices, fruity sorbets and exceptional desserts, each creation celebrates artisanal know-how and indulgence, inviting you to savour ice cream in all its most creative forms! Immerse yourself in the summer with these exceptional frozen […]
Selection of Red Fruits Desserts – 2025
From raspberries to strawberries, the Relais Desserts pastry chefs boldly and elegantly reinterpret fresh fruits, the real treasures of the season. Each creation — tart, dessert, or reinvented flan — reflects the excellent quality of the products, the expertise of the chefs and the emotion of taste. Let yourself be guided through a selection of […]
Selection of vanilla flavoured desserts
Vanilla is an exceptional ingredient that the Relais Desserts pastry chefs use in their creations, each one more delicious than the last. Between sweetness and intensity, each dessert reveals its unique nuances, combining different textures and flavours for a memorable experience. From the finesse of a millefeuille to the generosity of a flan, from the […]
Selection of gourmet creations for Easter 2025
As Easter approaches, Relais Desserts pastry chefs use their creativity to offer a range of exquisite and spectacular pastries. Between artistic pieces, poetic inspirations, and refined flavours, discover some of the most beautiful chocolate creations of this year. Whether you love intense dark chocolate, melting praline or exceptional chocolate assemblies, these gourmet pleasures are sure […]
Around chocolate’ – October 2024 selection
With its shimmering colours and refreshing air, autumn invites us to enjoy sweet treats and comfort. It is the perfect season to let yourself be seduced by desserts and other sweet treats combining the rich flavour of chocolate with the power of dried fruit and other seasonal ingredients. This article presents a selection of ‘around chocolate’ desserts that are sure to warm your heart as the cold season begins. Discover them now…
Participatory diagnosis of the ‘Femme Rurale du Littoral’ cooperative (Rural Woman of the Littoral)
The cooperative strengthened its commitment in 2024 by becoming part of the ‘Projet d’Appui au Développement du Cacao’ (PAD-CACAO), which aims to develop cocoa farming in Cameroon. The programme is led by the Ministry of Agriculture and Rural Development. To identify the main areas of intervention, the PAD-CACAO project deployed a National Coordination team in […]