Selection of vanilla flavoured desserts
Vanilla is an exceptional ingredient that the Relais Desserts pastry chefs use in their creations, each one more delicious than the last. Between sweetness and intensity, each dessert reveals its unique nuances, combining different textures and flavours for a memorable experience. From the finesse of a millefeuille to the generosity of a flan, from the […]
Selection of gourmet creations for Easter 2025
As Easter approaches, Relais Desserts pastry chefs use their creativity to offer a range of exquisite and spectacular pastries. Between artistic pieces, poetic inspirations, and refined flavours, discover some of the most beautiful chocolate creations of this year. Whether you love intense dark chocolate, melting praline or exceptional chocolate assemblies, these gourmet pleasures are sure […]
Around chocolate’ – October 2024 selection
With its shimmering colours and refreshing air, autumn invites us to enjoy sweet treats and comfort. It is the perfect season to let yourself be seduced by desserts and other sweet treats combining the rich flavour of chocolate with the power of dried fruit and other seasonal ingredients. This article presents a selection of ‘around chocolate’ desserts that are sure to warm your heart as the cold season begins. Discover them now…
Participatory diagnosis of the ‘Femme Rurale du Littoral’ cooperative (Rural Woman of the Littoral)
The cooperative strengthened its commitment in 2024 by becoming part of the ‘Projet d’Appui au Développement du Cacao’ (PAD-CACAO), which aims to develop cocoa farming in Cameroon. The programme is led by the Ministry of Agriculture and Rural Development. To identify the main areas of intervention, the PAD-CACAO project deployed a National Coordination team in […]
Frozen desserts 2024
Experience Nicolas Bernardé’s “Extreme”: a frozen cake that evokes nostalgia with its caramel, vanilla and pecan flavours from childhood. Presented between two delicate almond dacquoise biscuits, this dessert offers a symphony of frozen pleasures for the entire family. Let yourself be seduced by this refined creation and succumb to the charm of its contrasting textures. Savour Marc […]
SELECTION EASTER 2024
Jean-Paul Hévin affirms his love for Paris by giving this egg the name “Réverbère”, to which the capital of France owes its nickname “The City of Light”. A delicious homage to the city’s radiance! Rock ‘n’ roll has never been so soft and sweet! Get ready to melt for this chocolate masterpiece made by Vincent Guerlais, which […]
SELECTION OF DESSERTS WITH SEASONAL FRUITS
With his “Madagascar” dessert, Mathieu Kamm invites us to enjoy a sensorial experience right in the heart of winter. Let yourself be seduced by his Madagascar vanilla and Ceylon cinnamon whipped cream, his passion fruit and roasted pineapple compote, and his soft almond biscuit. With the “Privilège” dessert created by Vincent Vallée, succumb to a pastry experience which […]
2024 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION.
The regulations for the 2024 Relais Desserts Charles Proust competition have just been published. You can find it here. This year, the theme is: “Will Artificial Intelligence take us to Mars?” Below, you will find the main new elements of this edition: For more information about the competition, please click here (presentation page). If you need any additional […]
… SELECTION OF YULE LOGS 2023
Symbol of the union between the cities of Saint-Just and Saint-Rambert, le Chardon Bleu celebrates this year the 50thanniversary of the Maison, with this bridge-shaped Yule log that gives pride of place to kumquat, Bourbon vanilla, pure origin Cao flower chocolate, buckwheat and almonds. Let yourself be seduced by the charming appearance of this “Chesterfield” Yule log […]
… SELECTION OF CHESTNUT-BASED DELICACIES
Patrick Agnellet strives to sublimate chestnut into a cake whose perfect balance guarantees indulgence. The sweetness of the chestnut and the softness of this offering melts in your mouth! At Sadaharu Aoki, the Mont Blanc, a veritable institution of Japanese pastry, is adorned with matcha tea and azuki beans. Let yourself be surprised by these new flavours […]
