2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION

The Relais Desserts pastry chefs’ frozen creations invite you to enjoy an unforgettable trip into the world of haute patisserie. Each dessert reflects a refined combination of tradition and innovation. From the velvety sweetness of a bourbon vanilla ice cream, enhanced with subtle nuances, to the boldness of a yuzu sorbet, every spoon promises an absolute pleasure. As true artists of flavours, these chefs use high-quality ingredients in their compositions to awaken the senses. Discover these frozen delights, real masterpieces of delicacy and elegance…

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christmas. Delightfully imagined, their Advent calendars invite you to enthral day after day. Behind every little door, a sweet surprise waits, brightening our mornings with a touch of deliciousness. Between the fine chocolates and the divine pralines, these calendars enchant our senses as we count the days until the fairy of the Christmas season. A sweet tradition which turns the wait into a succulent journey, where every day is an irresistible promise.