NEWS

To mark Valentine’s Day, the Relais Desserts pastry chefs are focusing on pastries that reflect emotion and sharing. Hearts, messages, flowers and other symbols become unique forms of expression, part of a creation where taste, technique and intention combine with simplicity and precision. Find out more about their creations without further delay…

Le concours se déroulera le 8 novembre 2026 au Pavillon Gabriel à Paris.

Some time ago, we told you about our commitment alongside the ‘Club des Chocolatiers Engagés’ as part of the ‘Femme Rurale du Littoral’ project. The aim of this initiative is to promote the financial independence of a cooperative of 70 women, in particular by growing cocoa in the south of Cameroon. Let’s take a look at the latest advances in the field.