… SELECTION OF CHESTNUT-BASED DELICACIES
Patrick Agnellet strives to sublimate chestnut into a cake whose perfect balance guarantees indulgence. The sweetness of the chestnut and the softness of this offering melts in your mouth! At Sadaharu Aoki, the Mont Blanc, a veritable institution of Japanese pastry, is adorned with matcha tea and azuki beans. Let yourself be surprised by these new flavours […]
… ADVENT CALENDARS 2023
In this sumptuous Advent calendar, with pure design, blinding with lights and limitless reflections, let the emotion engendered by the polar bear, effigy of the model offered by Patrick Agnellet, carry you away. Every day, savour these creations that will be part of your memories of unforgettable moments! This year, Vianney Bellanger propose you an Advent calendar on the […]
FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)
Faithful to its commitments to a transparent, ethical and sustainable cocoa sector, Relais Desserts is committed to a new project, alongside the Association of Chocolatiers Engagés. Chocolatiers Engagés is an association of chocolatiers whose goal is to Created 5 years ago, the association has developed several projects to support cocoa producers in Cameroon. Relais Desserts wanted to rely […]
ELECTION OF THE NEW RELAIS DESSERTS OFFICE
Vincent Guerlais, was re-elected with a new team whose composition is as follows: Président: Vincent Guerlais Vice-Presidents: Pierre Hermé and Jeff Oberweis Secretary: Aurélien Trottier Treasurer: Michel Belin Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher) Region Leads: Belgium: Marc Ducobu Loire Bretagne: Christophe Roussel Paris: Emmanuel Ryon Grand Est: Florian Koeller Alps: Damien Moutarlier Provence: Eric Escobar Italy: Luigi Biasetto Spain: Eric Ortuno Sud-Ouest: Xavier […]
EASTER SELECTION 2023
Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another? Let yourself be seduced by this “Easter Nest” by Laurent Le Daniel, featuring a light praline cream, caramelized […]
… THE SWEET HISTORY OF HONEY
The oldest representation of the fact that honey was hunted by mankind is found on the walls of a grotto near Valencia, Spain: a woman, surrounded by bees, is collecting wild honey, 7 000 years ago. Nearer to us and around 5 000 years ago, Egyptian bas-reliefs and Sumerian record tablets tell us that it was […]
SELECTION OF GALETTES 2023
A simple creation to enjoy, share and take with you: discover the dark or milk chocolate Galette topped with a soft caramel and a delicious sheet praline in the signature work of Patrick Agnellet. At Sébastien Bouillet, the Epiphany will be a gourmet treat! Discover the chef’s “Tarte Tatin”Galette composed of two rolls of filo pastry and delicately […]
