EVENTS
All articlesSelection of Desserts with Seasonal fruits
With his “Madagascar” dessert, Mathieu Kamm invites us to enjoy a sensorial experience right in the heart of winter. Let yourself be seduced by his Madagascar vanilla and Ceylon cinnamon whipped cream, his passion fruit and roasted pineapple compote, and his soft almond biscuit.
With the “Privilège” dessert created by Vincent Vallée, succumb to a pastry experience which awakens the senses and celebrates the art of gourmet pleasure. Vanilla, mango, passion fruit and a delicate rice pudding make a perfect combination!
With his “Paradis blanc” dessert, Patrick Agnellet offers us a hymn to lightness and gourmet pleasure! Behind its elegant white chocolate surround, each bite promises a tasting of delicately balanced flavours.
Try the “Lyon – Tokyo” tart presented by Sébastien Bouillet, which mixes the freshness of yuzu and grapefruit with the deliciousness of pink praline. A gourmet creation that combines visual daring with subtlety of flavours!
Pierre Hermé makes the apples taste sublime in this tart, where textures and flavours are delicately intertwined. Some orange zest accompanies the apples in the oven in order to enhance their flavour, the raw Granny Smith adds a touch of freshness and acidity, and the crunchy crumble with poppy seeds gives the final touch of deliciousness to this tart, where all the taste of the fruit is expressed.
Enjoy the Pâtisserie Moutarlier’s elegant mango and passion fruit vacherin glacé! An ode to freshness and gourmet pleasure, the perfect way to finish a winter meal.
Celebrate the sweetness of life with the exotic fruits Pavlova designed by Vincent Guerlais, an aerial ballet of crunchy meringue, crowned with smooth cream and tropical fruits. In every bite, there is a promise of escape under sunny skies.
Stimulate your senses with the mango and passion fruit cheesecake made by Frédéric Cassel: a creamy base crowned with a bright mirror glaze of tropical fruits for an explosion of sunny flavours. With its perfect balance between sweetness and acidity, you are invited to enjoy a delicious experience!
Immerse yourself in the deliciousness of the Vianney Bellanger’s chocolate and mandarin charlotte, in which the richness of cocoa meets the freshness of citrus fruits. Covered with a silky mandarin coulis, this creation is a hymn to the harmony of flavours.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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