Thursday 28 May 2020
CONTACT

Partners

Home Partners

PLATINIUM partners

Passion and creativity, Cacao Barry, partner with creative chocolate artisans since 1842.
 

Visit the website

Chocolates with an exceptional taste, for professionals and gourmets.
 

Visit the website

PREMIUM suppliers

Over little more than 60 years, Elle & Vire has become a major brand of dairy products, close to the concerns of consumers and catering professionals.
 

Visit the website

Trehalose is a gift from nature!
This sugar, almost odourless, has been part of Japanese life for many years.Hayashibara has been producing TREHA® for 24 years.
Now used to improve many products, mainly in Japan, Hayashibara hopes that TREHA®will seduce the rest of the world.It is now a trademark in the EU.
 

Visit the website

World reference of purées and coulis of fruits and frozen vegetables, the Boiron orchards master their know-how for over 40 years.  The rigorous selection the best fresh produce, the assembly techniques, inherited from the universe of the champagne, are realized on an ultra modern site in Valence (France).
 

Visit the website

MAKAO conçoit et produit des packagings et POSM pour le marché du luxe (vins et spiritueux, cosmétique, confiserie chocolaterie). Graphistes et designers travaillent à la création des projets, en étroite collaboration avec les ingénieurs basés à Hong Kong qui supervisent la production. Cette combinaison de talents permet à MAKAO de créer, innover, fabriquer.
 

Visit the website

French industrial group, global leader of small kitchen equipment and professional laboratories.
 

Visit the website

PCB imagines and creates high end decors for all lovers of gastronomy: pastry chefs, chocolatiers, restaurateurs…
 

Visit the website

A high-end puree and fruit processor, Ponthier offers a range with a natural composition that guarantees precise traceability and flawless food safety. Ponthier’s commitment is thus to select and transform selected produce influenced by “variety, terroir, climate” and the artisanal expertise of man.
 

Visit the website

The Sicoly coop was born when arborists of the Lyon region united in 1962, wishing to merge their fruit offer to sell them on the market of Lyon under two main activities: fresh fruits and frozen fruits and fruit purées.
 
Schneider packaging company is a specialist in creation and design of packaging for the gastronomy. She proposes innovative and original solutions to answer every types of request in term of big, average or small series.
 

Visit the website

Fort de leurs expériences, de leurs expertises métier : Techniques, Commercial et Marketing, Sourcing, Finances
Notre mission: Sélectionner, créer, fabriquer des ingrédients aromatiques pour les Chefs les plus exigeants au travers d’une structure légère, souple, réactive.
Pour des attentes à la hauteur des besoins de la Gastronomie, ciblant la Pâtisserie, Glacerie, Boulangerie, Chocolaterie, inspirée du Savoir-Faire Français pour un développement à l’international.
 

   

Gold suppliers

Billecart Salmon

Visit the website

Cesarin S.p.A

Visit the website

Corsiglia Facor

Visit the website

Thibault Bergeron SA

Visit the website

Laurent Fau (photograph)