World reference of purées and coulis of fruits and frozen vegetables, the Boiron orchards master their know-how for over 40 years. The rigorous selection the best fresh produce, the assembly techniques, inherited from the universe of the champagne, are realized on an ultra modern site in Valence (France).
MAKAO conçoit et produit des packagings et POSM pour le marché du luxe (vins et spiritueux, cosmétique, confiserie chocolaterie). Graphistes et designers travaillent à la création des projets, en étroite collaboration avec les ingénieurs basés à Hong Kong qui supervisent la production. Cette combinaison de talents permet à MAKAO de créer, innover, fabriquer.
A high-end puree and fruit processor, Ponthier offers a range with a natural composition that guarantees precise traceability and flawless food safety. Ponthier’s commitment is thus to select and transform selected produce influenced by “variety, terroir, climate” and the artisanal expertise of man.
The Sicolycoop was born when arborists of the Lyon region united in 1962, wishing to merge their fruit offer to sell them on the market of Lyon under two main activities: fresh fruits and frozen fruits and fruit purées.
Schneider packaging company is a specialist in creation and design of packaging for the gastronomy. She proposes innovative and original solutions to answer every types of request in term of big, average or small series.
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