Saturday 31 October 2020
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PLATINIUM partners

Passion and creativity, Cacao Barry, partner with creative chocolate artisans since 1842.
 

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Chocolates with an exceptional taste, for professionals and gourmets.
 

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PREMIUM suppliers

Over little more than 60 years, Elle & Vire has become a major brand of dairy products, close to the concerns of consumers and catering professionals.
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Trehalose is a gift from nature!
This sugar, almost odourless, has been part of Japanese life for many years.Hayashibara has been producing TREHA® for 24 years.
Now used to improve many products, mainly in Japan, Hayashibara hopes that TREHA®will seduce the rest of the world.It is now a trademark in the EU.
 

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World reference of purées and coulis of fruits and frozen vegetables, the Boiron orchards master their know-how for over 40 years.  The rigorous selection the best fresh produce, the assembly techniques, inherited from the universe of the champagne, are realized on an ultra modern site in Valence (France).
 

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MAKAO designs and produces packaging and POSM for the luxury market (wines and spirits, cosmetics, chocolate confectionery). Graphic designers and designers work on the creation of projects, working closely with Hong Kong-based engineers who oversee production. This combination of talents allows MAKAO to create, innovate and manufacture.
French industrial group, global leader of small kitchen equipment and professional laboratories.
 

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PCB imagines and creates high end decors for all lovers of gastronomy: pastry chefs, chocolatiers, restaurateurs…
 

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A high-end puree and fruit processor, Ponthier offers a range with a natural composition that guarantees precise traceability and flawless food safety. Ponthier’s commitment is thus to select and transform selected produce influenced by “variety, terroir, climate” and the artisanal expertise of man.
 

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The Sicoly coop was born when arborists of the Lyon region united in 1962, wishing to merge their fruit offer to sell them on the market of Lyon under two main activities: fresh fruits and frozen fruits and fruit purées.
 
Schneider packaging company is a specialist in creation and design of packaging for the gastronomy. She proposes innovative and original solutions to answer every types of request in term of big, average or small series.
 

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Thanks to their experience and business expertise: Technical, Sales and Marketing, Sourcing, Finance
Our mission: Selecting, creating and manufacturing tasty ingredients for the most demanding Chefs through a light, flexible and responsive structure.
For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by French Savoir-Faire for international development.
 

   

Gold suppliers

Billecart Salmon

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Cesarin S.p.A

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Corsiglia Facor

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Thibault Bergeron SA

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Laurent Fau (photograph)