MEMBER PASTRY
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Alain ROUX
It is with great passion that Michel Roux and his son Alain prepare hot fruit soufflés, Tartes Tatin and other specialities which all figure on the seasonal desserts menu.
Contact :
Tel : + 44-1628 784 710
reservations@waterside-inn.co.uk
http://www.waterside-inn.co.uk
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.