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The unique perfume of the blueberry and the flavour of nuts are combined in wonderful gastronomic alliances.And when one experiences the crunchy sea-salt seasoned caramel heart of the pure Caribbean chocolate « Moelleux », one can but melt with pleasure.
Tel : 05 55 98 02 46
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.