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Christophe CALDERON
Be seduced by our cakes and pastries, which change with the changing seasons, bewitching you with their extreme refinement and most innovative flavours; yield to the temptation of our chocolates with their subtle, refined flavours, taking you on a journey of discovery; or melt with pleasure as you savour our delicate macaroons, whose jewel-like artistry will appeal to your eyes as much as to your palate.
Contact :
contact@calderon-chocolatier.com
http://www.calderon-chocolatier.com
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.