MEMBER PASTRY
Complete listCyrille COURANT
After graduating successfully, Cyrille decided to explore the world with the aim of sharing his know-how.
He has since worked in world-renowned establishments, top Michelin-starred restaurants and 5-star hotels, such as the Ritz Carlton in Wolfsburg, The Landmark and Claridge’s Hotelin London, as well as the Grand Hyatt in Shanghai.
After more than 15 years of travelling and experience, in 2013 the Chef and his wife Sabine founded their own company “1789 Café Pâtisserie” in Taipei City, Taiwan. It offers a selection of French pastries, chocolates, macaroons and pastries.
Its motto: to passionately promote French patisserie and know-how abroad through gateaux that are both traditional and innovative!
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.