Wednesday 22 September 2021
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Daniel ALVAREZ

The Dalua House has been around for 30 years.

They select the best raw materials for tarts, cakes, entremets, chocolates and pastries. The Dalua House is famous for its millefeuille, croissants and cookies. They have a very Mediterranean flair, using almonds, oranges and olive oil a lot in their creations.

 

Contact :

danielalvarez@a-dalua.com
http://a-dalua.com


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