MEMBER PASTRY

Daniel ALVAREZ

The Dalua House has been around for 30 years.

They select the best raw materials for tarts, cakes, entremets, chocolates and pastries. The Dalua House is famous for its millefeuille, croissants and cookies. They have a very Mediterranean flair, using almonds, oranges and olive oil a lot in their creations.

Contact :

danielalvarez@a-dalua.com
http://a-dalua.com

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

Daniel ALVAREZ

BRIEFLY

CHEF'S RECIPES

Tarte Ilopango

CHEFS 'SHOPS

relaisdesserts_officiel