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Recognized by his peers for both his talent and his knowledge, he has won numerous prizes such as the gold medal at the Italian Championships of 2008, and the silver medal at the World Patisserie Cup, among others. It was only natural then that in 2013 he would become the coveted champion of the World Chocolate Masters competition with his sculpture “Forever Taste”, which measured more than two metres in height.
On October 26, 2020, David also received the Master of Art & Crafts Award in Italy. He is the youngest chef ever to have received this award.
Today David Comaschi is director of the Chocolate Academy Center in Milan and continues to impress both the general public and his colleagues with his ideas combining design, grandeur and delight.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.