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Recognized by his peers for both his talent and his knowledge, he has won numerous prizes such as the gold medal at the Italian Championships of 2008, and the silver medal at the World Patisserie Cup, among others. It was only natural then that in 2013 he would become the coveted champion of the World Chocolate Masters competition with his sculpture “Forever Taste”, which measured more than two metres in height.
On October 26, 2020, David also received the Master of Art & Crafts Award in Italy. He is the youngest chef ever to have received this award.
Today David Comaschi is director of the Chocolate Academy Center in Milan and continues to impress both the general public and his colleagues with his ideas combining design, grandeur and delight.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
A new Arnaud Larher's boutique has just opened in Asnières, 32 grande rue Charles de Gaulle. This is news that will make people happy during this holiday season!