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His highest ambition: always make the customer happy. Thanks to his productions’ variety, he can satisfy his clientele while putting his rich experience at the service of the careful selection of products, always of the freshest quality.
Confiserie – Patisserie – Traiteur – Café. Unser höchstes Ziel ist : Zufriedene Kunden. Deshalb wird unser Sortiment immer wieder den Wünschen unserer Kunden angepasst. Unsere Produkte sind hergestellt aus den frischesten und auserlesensten Rohstoffen mit grösster Sorgfalt und reicher Erfahrung.Wir freuen uns auf Ihren Besuch.
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.