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Eric BAUMANN
His highest ambition: always make the customer happy. Thanks to his productions’ variety, he can satisfy his clientele while putting his rich experience at the service of the careful selection of products, always of the freshest quality.
Confiserie – Patisserie – Traiteur – Café. Unser höchstes Ziel ist : Zufriedene Kunden. Deshalb wird unser Sortiment immer wieder den Wünschen unserer Kunden angepasst. Unsere Produkte sind hergestellt aus den frischesten und auserlesensten Rohstoffen mit grösster Sorgfalt und reicher Erfahrung.Wir freuen uns auf Ihren Besuch.
Contact :
Tel : 00 41 44 382 11 21
info@confiserie-baumann.ch
http://www.confiserie-baumann.ch
BRIEFLY
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.