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Eric BAUMANN
His highest ambition: always make the customer happy. Thanks to his productions’ variety, he can satisfy his clientele while putting his rich experience at the service of the careful selection of products, always of the freshest quality.
Confiserie – Patisserie – Traiteur – Café. Unser höchstes Ziel ist : Zufriedene Kunden. Deshalb wird unser Sortiment immer wieder den Wünschen unserer Kunden angepasst. Unsere Produkte sind hergestellt aus den frischesten und auserlesensten Rohstoffen mit grösster Sorgfalt und reicher Erfahrung.Wir freuen uns auf Ihren Besuch.
Contact :
Tel : 00 41 44 382 11 21
info@confiserie-baumann.ch
http://www.confiserie-baumann.ch
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.