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From 1993 to 1997, he was the chef patissier to Yves Thuries, one of the most renowned patissiers in France.
In Barcelona, he was chef patissier at the Fairmont Rey Juan Carlos I. From 2000 to 2018, he was responsible for patisserie studies and patissier at the Hofmann Hotel School in Barcelona.
In 2019, as founding partner, training director and chef patissier, he opened the Atelier in the heart of the Eixample in Barcelona where patisserie, school and atelier come to meet in a revolutionary, unique and avant-garde space.
Eric Ortuño then shows his more creative side and brings his know-how in the field of training. In 2020, L’Atelier Barcelona received the Fava de Cacau prize.
Contact Tel : 00 34 938 287 373 / firstname.lastname@example.org
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.