MEMBER PASTRY

Eric ORTUNO

Chef patissier and founding partner of L'Atelier Barcelona, as well as a school and patisserie with Ximena Pastor, Eric Ortuno began his career in 1986 with Jean François Arnaud (MOF) as a teacher.

From 1993 to 1997, he was the chef patissier to Yves Thuries, one of the most renowned patissiers in France.

In Barcelona, he was chef patissier at the Fairmont Rey Juan Carlos I. From 2000 to 2018, he was responsible for patisserie studies and patissier at the Hofmann Hotel School in Barcelona.

In 2019, as founding partner, training director and chef patissier, he opened the Atelier in the heart of the Eixample in Barcelona where patisserie, school and atelier come to meet in a revolutionary, unique and avant-garde space.

Eric Ortuño then shows his more creative side and brings his know-how in the field of training. In 2020, L’Atelier Barcelona received the Fava de Cacau prize.

Contact Tel : 00 34 938 287 373 / tienda@latelierbarcelona.com

Site: https://latelierbarcelona.com/

BRIEFLY

Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.

Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.

The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.