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The dessert represents a moment of joy for the taster’s palate.
It must surprise by its aesthetic aspect and create curiosity. Flavors and aromatic flavors, bold and complex shapes, enrich the dessert and transform it into something fantastic.
Specializing in confectionery and chocolate, Galla Pastry offers liquorini, its most popular and appreciated sweets. It’s an important issue for Fabrizio Galla to make pleasure and to trigger emotions with his treats.
Congratulations to Passion Dessert 2021! 11 laureates rewarded by the members of the Michelin guide among like Pierre Chirac and Morgane Raimbaud, who join Jessica Préalpato, Michaël Bartocetti and François Josse.
This is the last month to consume kumquat, let’s take advantage! This citrus has protected us all winter: it is a source of vitamin C and magnesium. It is eaten whole, so no loss of nutrients!
Nina Métayer is surfing the trend of 100% digital pastries with her online store Delicatessen. His creations are to be ordered exclusively on his e-shop.