MEMBER PASTRYComplete list
The dessert represents a moment of joy for the taster’s palate.
It must surprise by its aesthetic aspect and create curiosity. Flavors and aromatic flavors, bold and complex shapes, enrich the dessert and transform it into something fantastic.
Specializing in confectionery and chocolate, Galla Pastry offers liquorini, its most popular and appreciated sweets. It’s an important issue for Fabrizio Galla to make pleasure and to trigger emotions with his treats.
Arnaud Larher opens a new shop at 57 rue Damrémont Paris 18ème. A new concept to discover from Saturday 26 September.
Brandon Dehan is awarded the Pastry of the Year by Le Chef magazine. He works with Glenn Viel at l'Oustau de Baumanière, 3 Michelin stars.
The Sirha and the Pastry World Cup, initially scheduled for next January in Lyon are reprogrammed from May 29 to June 2, 2021.