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The dessert represents a moment of joy for the taster’s palate.
It must surprise by its aesthetic aspect and create curiosity. Flavors and aromatic flavors, bold and complex shapes, enrich the dessert and transform it into something fantastic.
Specializing in confectionery and chocolate, Galla Pastry offers liquorini, its most popular and appreciated sweets. It’s an important issue for Fabrizio Galla to make pleasure and to trigger emotions with his treats.
Find a selection of Christmas logs from Relais Desserts pastry chefs here: https://www.relais-desserts.net/noel/
Vincent Guerlais opens a new boutique, in the heart of the Gare de Nantes with a new range of pastries!
Sébastien Bouillet announces the opening of a new boutique [Goûter] in the district of Montplaisir-Lumière - Lyon 8th