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The dessert represents a moment of joy for the taster’s palate.
It must surprise by its aesthetic aspect and create curiosity. Flavors and aromatic flavors, bold and complex shapes, enrich the dessert and transform it into something fantastic.
Specializing in confectionery and chocolate, Galla Pastry offers liquorini, its most popular and appreciated sweets. It’s an important issue for Fabrizio Galla to make pleasure and to trigger emotions with his treats.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.