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The dessert represents a moment of joy for the taster’s palate.
It must surprise by its aesthetic aspect and create curiosity. Flavors and aromatic flavors, bold and complex shapes, enrich the dessert and transform it into something fantastic.
Specializing in confectionery and chocolate, Galla Pastry offers liquorini, its most popular and appreciated sweets. It’s an important issue for Fabrizio Galla to make pleasure and to trigger emotions with his treats.
The summer fruit season begins, especially strawberry and rhubarb! Find inspiration to sublimate fruit in the «recipes» section
Christophe Michalak revisits for the Maison du Chocolat la Sachertorte. A regressive and gourmet creation!
Cyril Lignac, soon back on your screens! With a jury of experts, he will travel through France in search of the best amateur cake.