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Between 2004 and 2009, he decided to train as a patissier. He worked as an employee and trainee in haute gastronomy (* */* ***) and patisserie. He underwent several advanced training courses.
In 2009, together with his partner Sandra Koeller, he created “L’ Art Sucré GmbH”. The adventure began with a small shop and a tea room in Wiesbaden (Frankfurt region).
He opened his second boutique in 2012 in Bad Homburg. Then the third and largest boutique in 2015 in Frankfurt.
00 49 611 135 7233 / email@example.com
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.