MEMBER PASTRY
Complete listJan PROOT
His passion for chocolate and for pastry was obvious from the start.
After completing marketing studies, he eventually chose to be a pastry cook/chocolate maker and became a worker at Del Rey’s. He perfected his training at the Wittamer and Oberweis houses. Then, he returned to the family business under the watchful and kind eye of Gunther Van Essche, winner of the 1995 World Cup.
Today, Jan focuses mainly on chocolate; he keeps on creating and developing new products.
Contact :
Tel : 00 32 (0)3 470 28 61
info@delrey.be
http://www.delrey.be
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.