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MEMBER PASTRYComplete list
His passion for chocolate and for pastry was obvious from the start.
After completing marketing studies, he eventually chose to be a pastry cook/chocolate maker and became a worker at Del Rey’s. He perfected his training at the Wittamer and Oberweis houses. Then, he returned to the family business under the watchful and kind eye of Gunther Van Essche, winner of the 1995 World Cup.
Today, Jan focuses mainly on chocolate; he keeps on creating and developing new products.
Tel : 00 32 (0)3 470 28 61
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.