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Chocolate is his universe, and his passion. His Paris boutiques seem to have been created to make even the most resistant succumb to temptation. Exotic « Mendiants », spiced macaroons, fine chocolate sweets, bars of 75 % pure chocolate. This is the kingdom of chocolate from the purest to the most sophisticated combinations.
Retrouvez toutes les boutiques Jean-Paul Hévin ici !
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.