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Chocolate is his universe, and his passion. His Paris boutiques seem to have been created to make even the most resistant succumb to temptation. Exotic « Mendiants », spiced macaroons, fine chocolate sweets, bars of 75 % pure chocolate. This is the kingdom of chocolate from the purest to the most sophisticated combinations.
Retrouvez toutes les boutiques Jean-Paul Hévin ici !
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.