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Jean-Paul PIGNOL
The welcoming décor tempts you to try the numerous delicacies on offer.You will find traditional patisseries such as the Baba or Paris-Brest, displayed alongside seasonal creations, iced desserts and delicately perfumed macaroons.
Contact :
Tel : 04 72 40 23 59
info@pignol.fr
http://www.pignol.fr
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.