Saturday 04 December 2021
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Jérôme DE OLIVEIRA

Jérôme De Oliveira graduated from the Ecole Nationale de la Pâtisserie d’Yssingeaux (National Superior School of Pastry of Yssingeaux) in 2004.

He started out with the Relais Desserts Pastry chef Sebastien Bouillet, then with Christophe Michalak at the Plaza Athenée (Paris), before becoming the youngest pastry world champion in 2009, when he was barely 23 years old. In 2011 in Cannes (France), he opened the boutique/salon of delicacies “Intuitions by J”. He opened a second one in Cannes and a laboratory in Grasse.

 

Contact :

Tel : 04 63 36 05 07
contact@patisserie-intuitions.com
http://www.patisserie-intuitions.com


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