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Jérôme DE OLIVEIRA
He started out with the Relais Desserts Pastry chef Sebastien Bouillet, then with Christophe Michalak at the Plaza Athenée (Paris), before becoming the youngest pastry world champion in 2009, when he was barely 23 years old. Jérôme de Oliveira opened his first boutique in 2011. Now, boutique and laboratory is located in Grasse.
Tel : 06 34 47 07 46
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.