MEMBER PASTRY
Complete listJérôme DE OLIVEIRA
He started out with the Relais Desserts Pastry chef Sebastien Bouillet, then with Christophe Michalak at the Plaza Athenée (Paris), before becoming the youngest pastry world champion in 2009, when he was barely 23 years old. Jérôme de Oliveira opened his first boutique in 2011. Now, boutique and laboratory is located in Grasse.
Contact :
Tel : 06 34 47 07 46
contact@jeromedeoliveira.com
http://www.patisserie-intuitions.com
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.