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He has worked in Michelin starred places but likes rustic cuisine. His style combines elegance and simplicity. He works regional products according to each season, particularly when it comes to fruits, to which he gives special attention in his creations.
Two boutiques: Patisserie 46: comfortable and rustic, and Rose Street: elegant and sexy.
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….