MEMBER PASTRY

Laurent LE DANIEL

Blending tradition and creativity, the desserts on offer at our patisserie are truly delicious.

We are based in Rennes, the capital of Britanny, region famed for its caramels, biscuits and other sweet delicacies. Le Daniel, its patisseries, chocolates, ice creams, cocktails and Breton specialities are here to provide you with life’s little moments of pure joy ; with Laurent Le Daniel and his sister Agnès to welcome you.

Instagram : @patisserieledanielofficiel

Facebook : https://www.facebook.com/patisserie.ledaniel/

Twitter : https://twitter.com/maisonledaniel?lang=fr

Contact :

Tel : +33(0)223462356
contact.patisserieledaniel@gmail.com
http://www.patisserieledaniel.fr/fr

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

Laurent LE DANIEL

BRIEFLY

CHEF'S RECIPES

Strawberry rhubarb verrines

CHEFS 'SHOPS

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