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Laurent LE DANIEL
We are based in Rennes, the capital of Britanny, region famed for its caramels, biscuits and other sweet delicacies. Le Daniel, its patisseries, chocolates, ice creams, cocktails and Breton specialities are here to provide you with life’s little moments of pure joy ; with Laurent Le Daniel and his sister Agnès to welcome you.
Find in the last special edition of Fou de Pâtisserie, the Pastry chefs Tour de France, a beautiful source of inspiration for your summer sweet breaks.
Palace’s pastry is now available in a take-away version, as suggested by François Perret (Le Ritz Paris) or Matthieu Carlin (Hôtel de Crillon). On the menu: iced cups, mores and tacos revisited.
Many books of recipes of confined pastry chefs are available in our booksellers. Let’s talk about "Fait maison" by Cyril Lignac, " Plats de Chefs à la Maison" by Annabelle Schachmes, " A la Maison, 60 recettes de chefs au foyer" by Victoire Loup.