MEMBER PASTRY
Complete listLoïc BEZIAT
His quest for excellence then led him to land an additional qualification in chocolate, ice cream, and confectionery. Loïc continued to improve and obtained a technical trade certificate with honours at the Canet patisserie in Nice. His involvement in the world of patisserie has also been demonstrated by his participation in several competitions, including a victory for his sugar piece at the Salon du Chocolat d ‘Antibes, as well as an artistic prize at the Croquembouches Festival in Yssingeaux.
After a year as an assistant trainer at the École Nationale Supérieure de Pâtisserie in Yssingeaux, Loïc became head of creation at the Canet patisserie. In 2018, , alongside Marie Simon, patisserie chef at the Hotel du Cap-Eden-Roc in Antibes, he won the French selection which brought them the award of World Sweet Arts Champions.
That year, he also founded his own business with his twin brother, who specialized in baking. The Béziat Frères bakery is located in Cahors.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.