Wednesday 29 March 2023
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Luca MANNORI

Mannori Luca combines experience with the taste for the new, his specialties can only be delicious: biscotti di Prato (typical Prato cookies), Colomba and Panettone.

The house offers its cookies and traditional tarts as well as chocolate desserts.

Pastry World Champion in 1997, Mannori is the author of Come Musica, chosen best world pastry recipe book in 2004.

 

Contact :

Tel : 00 39 574 21 628
info@mannoriluca.com
http://www.mannoriluca.com

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS