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It is also the place where Luigi Biasetto, helped by his wife and brother, can practice his craft, by using remarkable products, inventing delicious chocolate recipes and paying particular attention to quality and the slightest detail in fabrication.
E’ alla Pasticceria Biasetto – Bar dell’Anno 2007 – che il cliente può assaggiare la famosa Setteveli®, deliziosa torta al cioccolato che ha fatto dell’Italia la vincitrice della Coppa del Mondo di Pasticceria nel ‘97. E’ qui che Luigi Biasetto – Pasticcere dell’Anno 2006 – esprime, insieme al fratello Alessandro e alla moglie Sandra, la sua arte pasticcera, fatta di pregiate materie prime, squisite ricette al cioccolato e meticolosa attenzione alla qualità e ai dettagli.
Sébastien Vauxion, chef of Sarkara in Courchevel, has just been voted best pastry chef of the year 2022 by the guide Gault&Millau.
Congratulations to him!
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.