MEMBER PASTRY
Complete list
Luigi BIASETTO
It is also the place where Luigi Biasetto, helped by his wife and brother, can practice his craft, by using remarkable products, inventing delicious chocolate recipes and paying particular attention to quality and the slightest detail in fabrication.
E’ alla Pasticceria Biasetto – Bar dell’Anno 2007 – che il cliente può assaggiare la famosa Setteveli®, deliziosa torta al cioccolato che ha fatto dell’Italia la vincitrice della Coppa del Mondo di Pasticceria nel ‘97. E’ qui che Luigi Biasetto – Pasticcere dell’Anno 2006 – esprime, insieme al fratello Alessandro e alla moglie Sandra, la sua arte pasticcera, fatta di pregiate materie prime, squisite ricette al cioccolato e meticolosa attenzione alla qualità e ai dettagli.
Contact :
Tel : 00 39 049 803 59 03
info@pasticceriabiasetto.it
http://www.pasticceriabiasetto.it
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.