MEMBER PASTRY
Complete listLuigi BIASETTO
It is also the place where Luigi Biasetto, helped by his wife and brother, can practice his craft, by using remarkable products, inventing delicious chocolate recipes and paying particular attention to quality and the slightest detail in fabrication.
E’ alla Pasticceria Biasetto – Bar dell’Anno 2007 – che il cliente può assaggiare la famosa Setteveli®, deliziosa torta al cioccolato che ha fatto dell’Italia la vincitrice della Coppa del Mondo di Pasticceria nel ‘97. E’ qui che Luigi Biasetto – Pasticcere dell’Anno 2006 – esprime, insieme al fratello Alessandro e alla moglie Sandra, la sua arte pasticcera, fatta di pregiate materie prime, squisite ricette al cioccolato e meticolosa attenzione alla qualità e ai dettagli.
Contact :
Tel : 00 39 049 803 59 03
info@pasticceriabiasetto.it
http://www.pasticceriabiasetto.it
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.