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There, he is inventing pâtisserie without borders… He is going to mix genres deliberately. As in a market. Logical, since he is a stone’s throw from the covered market in La Garenne Colombes (Hauts de Seine). Pâtisserie, confectionery, chocolate makers, a fine grocery shop but also a school… The place which Nicolas Bernardé and his wife, Isabelle, have dreamed up is as spacious as it is for food lovers. The chef offers so-called Weekend Cakes, including his now famous Cakissimes®: cakes that are as sweet and tender as kisses, but also delicacies, including his jams, spreads or caramels, condiments, including seasoning salts, and oils. An iconoclastic pâtissier, this chef does not hesitate to incorporate savoury in his world of sugar.
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.
The 1st Mondial de la Praline will take place from 27 to 30 October 2022 in the heart of the new CFA of Gastronomy, imagined and chaired by the starred chef Christian Tetedoie, in Marcy-L'Étoile (69). Small pink market, exhibition, contests, etc. all details can be found on the event page: https://www.mondialdelapraline.com/