Wednesday 29 March 2023
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Oriol BALAGUER

Oriol Balaguer proposes a gastronomy that implements refined craft techniques and a perfect taste balance.

Quality, innovation, inventor of new sweet pleasures, Oriol has created a culinary heritage seeking Excellence. With his team, his creations represent the symbiosis between pastry and cuisine. 

Oriol Balaguer designs and develops new collections by committing to developing a kitchen sweet, most exquisite, to move its customers.

 

Contact :

consultas@oriolbalaguer.com
http://www.oriolbalaguer.com/

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS