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Quality, innovation, inventor of new sweet pleasures, Oriol has created a culinary heritage seeking Excellence. With his team, his creations represent the symbiosis between pastry and cuisine.
Oriol Balaguer designs and develops new collections by committing to developing a kitchen sweet, most exquisite, to move its customers.
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.