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The Cité internationale de la gastronomie et du vin has opened its doors in Dijon, and with it a new campus for the Ferrandi school. Future cooks and pastry chefs will be able to train in 850 m2 of teaching spaces, in English and French.
Cyril Lignac opened his first pastry shop outside the capital at the end of April, settling in Saint-Tropez! The signatures of the house will be there but also creations specific to the Southern workshop: pavlova, thin pies, tropéziennes…
It’s already back! The Taste of Paris festival will be held from May 12 to 15, and as every year, the sweet scene is well represented. We will see pastry in all its forms: from the palace (with Anne Corruble, Mathieu Carlin Quentin Lechat or Pascal Hainigue), to the boutique (Yann Couvreur, Erwan Blanche and Sébastien Bruno d'Utopie and Julien alvarez for Ladurée) or even the new concept of digital pastry with Claire Heitzler!