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Thierry GILG
In friendly surroundings, the Gilg Patisserie invites customers to discover and taste new culinary sensations.
Milk chocolate infused with Earl Grey tea and a delicate strawberry mousse with jasmine coulis are two of the imaginative and delicate blends offered alongside regional specialities such as the « Kougelhopf » and the « Streussel ».
Contact :
Tel : 03 89 77 37 56
info@patisserie-gilg.fr
http://www.patisserie-gilg.com