MEMBER PASTRY
Complete listXavier BERGER
Best chocolatier in France in 2010. Selected for the World Chocolate Masters 2011 in Paris. At just 28 years old, and trained to the highest standards of excellence, he is the latest talent in a long line of worthy craftsmen. Xavier Berger’s grandfather was voted France’s best artisan ice-cream maker, whilst his father, Patrick Berger, was voted France’s best artisan pastry chef.
Every day, the mischievous, audacious and ambitious Xavier Berger breaks new ground in the quest for excellence and innovation in his chocolates. Such skill and technique, serving the food-loving community!
Xavier Berger becomes MOF in 2023.
Contact :
Tel : 05 62 37 19 77
chocolat.berger@gmail.com
http://www.xavier-berger.com
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.