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Best chocolatier in France in 2010. Selected for the World Chocolate Masters 2011 in Paris. At just 28 years old, and trained to the highest standards of excellence, he is the latest talent in a long line of worthy craftsmen. Xavier Berger’s grandfather was voted France’s best artisan ice-cream maker, whilst his father, Patrick Berger, was voted France’s best artisan pastry chef.
Every day, the mischievous, audacious and ambitious Xavier Berger breaks new ground in the quest for excellence and innovation in his chocolates. Such skill and technique, serving the food-loving community!
Temperatures are getting colder, which means the arrival of chestnuts in the windows of our pastry chefs! Many chefs propose their versions of Mont-Blanc, where the chestnut cream always rubs shoulders with whipped cream and meringue.
At the end of the year, the chocolate factory is invited on Netflix, with a new show featuring Amaury Guichon, his spectacular technical know-how and 8 professional candidates in competition. Season 1 of A l'Ecole du Chocolat will be available on November 26, 2021!
Advent calendars are now available from most of your artisans: in limited editions, it seems you have to order them to be sure to have them, this year even more than the others!