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Best chocolatier in France in 2010. Selected for the World Chocolate Masters 2011 in Paris. At just 28 years old, and trained to the highest standards of excellence, he is the latest talent in a long line of worthy craftsmen. Xavier Berger’s grandfather was voted France’s best artisan ice-cream maker, whilst his father, Patrick Berger, was voted France’s best artisan pastry chef.
Every day, the mischievous, audacious and ambitious Xavier Berger breaks new ground in the quest for excellence and innovation in his chocolates. Such skill and technique, serving the food-loving community!
Tel : 05 62 37 19 77
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.