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After a few years in France at top Parisian brands, such as La Durée, Alain Ducasse at the Plaza Athénée, Yoshiaki Kaneko opened his own boutique “Paris s’éveille” (“Paris awakens”) in Tokyo in 2003 and at the “Chant du Coq” (Rooster’s Song”) in Versailles in 2013.
His pastry philosophy is first and foremost the respect for French pastry. His recipes are contemporary while keeping traditional recipes.
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.