MEMBER PASTRY
Complete listYoshiaki KANEKO
After a few years in France at top Parisian brands, such as La Durée, Alain Ducasse at the Plaza Athénée, Yoshiaki Kaneko opened his own boutique “Paris s’éveille” (“Paris awakens”) in Tokyo in 2003 and at the “Chant du Coq” (Rooster’s Song”) in Versailles in 2013.
His pastry philosophy is first and foremost the respect for French pastry. His recipes are contemporary while keeping traditional recipes.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.