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After a few years in France at top Parisian brands, such as La Durée, Alain Ducasse at the Plaza Athénée, Yoshiaki Kaneko opened his own boutique “Paris s’éveille” (“Paris awakens”) in Tokyo in 2003 and at the “Chant du Coq” (Rooster’s Song”) in Versailles in 2013.
His pastry philosophy is first and foremost the respect for French pastry. His recipes are contemporary while keeping traditional recipes.
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.