Delicious ginger and molasses biscuits 

 • Sift the dry ingredients together 

• Mix the butter and the sugar until the mixture is creamy 

• Add the molasses 

• Add the eggs progressively (at ambient temperature for a good emulsion) 

• Combine the dry ingredients in the mixture and mix until you obtain a smooth consistency 

• Let the dough stand until it is stable 

• Use a biscuit press or spoon to shape the dough 

• Freeze until needed