Mannori Luca combines experience with the taste for the new, his specialties can only be delicious: biscotti di Prato (typical Prato cookies), Colomba and Panettone.
The house offers its cookies and traditional tarts as well as chocolate desserts.
Pastry World Champion in 1997, Mannori is the author of Come Musica, chosen best world pastry recipe book in 2004.
